Cooking with Tina Rezvani

April.22

4-6pm PT

Kitchen and Culture

Featured Recipe: Tina Rezvani’s Chicken Adobo With Jasmine Rice

Join us for another delicious interactive cooking class with Chef Tina Rezvani!
She will teach us how to cook Chicken Adobo With Jasmine Rice and tell her story of migration from the Philippines.

You will receive the recipe and the list of ingredients upon registering.

Hosted by Silvia Mangue

Register for this class for $20