Cooking with Tina Rezvani
April.22
4-6pm PT
Kitchen and Culture
Featured Recipe: Tina Rezvani’s Chicken Adobo With Jasmine Rice
Join us for another delicious interactive cooking class with Chef Tina Rezvani!
She will teach us how to cook Chicken Adobo With Jasmine Rice and tell her story of migration from the Philippines.
You will receive the recipe and the list of ingredients upon registering.
Hosted by Silvia Mangue
Register for this class for $20