Kitchen & Culture – A Cooking Journey

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Fighting Racism One Recipe at a Time!

Kulea Culture Society is pleased to present Kitchen & Culture – A Cooking Journey.

The initial Kitchen & Culture series held in 2021 & 22 was a series of six monthly online cooking classes featuring immigrants to Canada. Each session was taught by a local chef who prepared a meal while highlighting their story of immigration and/or experiences of growing up in Canada.

A fresh new Season 2 starts in October 2022. Classes will be online. It will feature the following spectacular chefs:

The schedule for the Kitchen & Culture includes in 2022-2023:
October 29/2022: Awesu Bambo, Nigeria
November 26/2022: Natalie Justin, Saint Lucia
January 28/2023: Tina Rezvani, Philippines
February 25/2023: Misako Ozawa, Japan
March 25/2023: Erkan Ersan, Turkey
April 22/2023: Carlos Ramon Morales, Colombia

  • Natalie Justin’s Bujoul-Salt Fish Salad

    November.26th

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  • Awesu Bambo's Fish Sauce

    October 29

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