Cooking with Richard Hum
September.18
5-7pm PT
Kitchen and Culture
Featured Recipe: Crispy Hong Kong style Chow Mein
Join us for an interactive cooking class with Richard Hum.
He will teach us how to make crispy Hong Kong style Chow Mein, and share his stories of growing up as a Chinese Canadian.
You will receive the recipe and a list of ingredients upon registration.
Hosted by Ximena Londono