Cooking with Chef Natalie Justin-Saint Lucia

November.26

5-7pm PT

Kitchen and Culture

Featured Recipe: Natalie Justin’s Bujoul-Salt Fish Salad and Fried Bake

Join us for another delicious interactive cooking class with Chef Natalie Justin!
She will teach us how to cook ‘Bujoul-Salt Fish Salad and Fried Bake’, and tell her story of migration from Saint Lucia to Canada.

You will receive the recipe and the list of ingredients upon registering.

Hosted by Ximena Londono

Register for this class for $20