Cooking with Carlos Ramón Morales

January.28

5-7pm PT

Kitchen and Culture

Featured Recipe: Cóctel de Camarones a la Colombiana (Colombian Shrimp Cocktail)

Join us for another delicious interactive cooking class with Chef Carlos Ramón Morales! He will teach us how to cook Colombian Shrimp Cocktail and tell his story of migration from Colombia.

You will receive the recipe and the list of ingredients upon registering.

Hosted by Ximena Londono

Register for this class for $20