Cooking with Erkan Ersan
March.18
5-7pm PT
Kitchen and Culture
Featured Recipe: Turkish leeks with olive oil
Join us for another delicious interactive cooking class with Chef Erkan Ersan! He will teach us how to cook leeks with olive oil and tell his story of migration from Turkey .
You will receive the recipe and the list of ingredients upon registering.
Hosted by Ximena Londono
Register for this class for $20