Cooking with Erkan Ersan

March.18

5-7pm PT

Kitchen and Culture

Featured Recipe: Turkish leeks with olive oil

Join us for another delicious interactive cooking class with Chef Erkan Ersan! He will teach us how to cook leeks with olive oil and tell his story of migration from Turkey .

You will receive the recipe and the list of ingredients upon registering.

Hosted by Ximena Londono

Register for this class for $20